ExFmem wrote: ↑Wed Oct 24, 2018 11:41 pm
Here's how I organize the food/drinks for an entire month:
I have about 4 - 6 dinner menus and just repeat them - that cuts down on the # of items and speeds up shopping.
Ex. - instead of 10 diff. meats, I can just buy - steak, chicken, hamburger, and frozen fish/prawns as avail. We also have an Hors d' oeuver platter (olives, nuts, cheese, sardines, tuna stuffed eggs, ham/cheese roll-ups etc etc). We also like Pizza on the grill, but I embellish the store bought ones.
I have 3 Pick'nPay Cooler Bags to carry it all in with frozen juice boxes, extra water bottles, etc
ALSO - Pic 'n Pay does ALL our shopping for us ahead, except for Produce, Dairy, and Meat which saves SO much time.
We also buy/replenish from the Park's Shops as needed - extra charcoal, wood, eggs, bread, etc
That's probably too much info., but didn't want to ignore your question
Those tips can never be to detailed

Thanks for that
We're naturally a bit more restricted with me not being able to eat wheat and spelt flour is hard to get by. So we mainly live on fruit, vegs, cheese of all sorts and of course meat. While the SO lives on crackers, I do Ryevita instead of sandwich bread.
We get the meat from the local butcher. Our car rental person is his brother, so they have the stuff sitting in the fridge-freezer on our car when we get there. Everything is vaccuum packed. It's basically the same meat that you can get in the park shops by now.
And we also do the Pick'n'Pay thing - minus the fresh stuff (which is probably what you refer to as "produce") and the dairies.
The menu is also quite simple and over the first three or four days, it's always salad as a side - as long as lettuce keeps.
It's mandatory that I make a pasta salad, so I bring the according noodles from homes.